Small-batch roasting since 2021
A three-kilo drum in a garage in Majorna. Six coffees at a time, roasted light enough that the origin still has something to say.
See the roast formulasWholesale enquiryEverything here was roasted in the last ten days. Bags are 250 g, whole bean unless you ask otherwise.
Bergamot, white peach, black tea finish.
185 SEK · washed · 1650 m
Red apple, cane sugar, almond.
165 SEK · washed · 1750 m
Cocoa, walnut, heavy body. Our espresso base.
155 SEK · natural · 1100 m
Blackcurrant, tomato leaf, sharp and clean.
210 SEK · washed · 1800 m
Dark chocolate, orange peel, soft acidity.
175 SEK · washed · 1600 m
Jasmine, honeydew, very delicate. 40 bags only.
340 SEK · natural · 1700 m
Nothing unusual, just done consistently.
A small machine means we can chase a profile across four or five roasts in an afternoon instead of guessing on a batch we cannot afford to lose.
Charge temperature, turning point, first crack, development time. We publish them so you can argue with us.
Wholesale goes out the day after roasting. Retail bags are never more than ten days old when they leave the shelf.
We supply eleven cafes and two restaurants around Göteborg. Minimum order is 4 kg a week, and we will come and dial in your grinder for the first month at no charge.
Talk to us